Buffalo chicken drumsticks Recipe
Just in time for the Super Bowl, here are three recipes that every sports fan will enjoy: Buffalo chicken drumsticks, paleo fries and spiced nuts.
Servings 4 people
Calories 1025kcal
Cost 30
Ingredients
- 16 chicken drumsticks skin-on
- ¼ cup rice wine vinegar
- 2 teaspoon chili powder
- 1 ½ teaspoon paprika
- 2 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper
- ¼ teaspoon salt
- 2 teaspoon coconut oil
Instructions
- The best part about this sauce is that it requires just five minutes of your time to throw together! All you have to do is combine everything in a small saucepan, heat over medium-high heat until it begins to simmer, and then remove from the heat.¼ cup rice wine vinegar, 2 tsp chili powder, 1 ½ tsp paprika, 2 tsp garlic powder, ½ tsp onion powder, ½ tsp cayenne pepper, ¼ tsp salt, 2 tsp coconut oil
- If you choose to use it right away, great! If not, be sure to keep the sauce refrigerated.
- Since I opted to make these for dinner, I tossed about 16 drumsticks in the sauce and then baked them at 375 F for about 40 minutes. You can turn them once during the cooking process to make sure that they cook evenly and that the sauce cooks on all sides.16 chicken drumsticks
Nutrition
Calories: 1025kcal | Carbohydrates: 2g | Protein: 87g | Fat: 72g | Saturated Fat: 22g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 29g | Trans Fat: 0.4g | Cholesterol: 347mg | Sodium: 487mg | Potassium: 936mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 1417IU | Vitamin C: 8mg | Calcium: 59mg | Iron: 5mg