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Raspberry and spinach salad Recipe
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5 from 1 vote

Raspberry and spinach salad recipe

A very simple Paleo salad of raspberry, spinach, walnuts, kiwis and onions as well as a simple raspberry vinaigrette.
Course Salad
Cuisine American
Keyword raspberry, salad, spinach
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 254kcal
Cost 12

Ingredients

  • 3 tablespoon olive oil
  • 2 tablespoon raspberry vinegar
  • ¼ cup fresh raspberries crushed to a puree
  • 8 cups baby spinach
  • 2 cups fresh raspberries
  • 4 tablespoon walnuts crushed
  • ½ red onion finely chopped
  • 3 kiwis peeled and sliced
  • Sea salt and freshly ground black pepper to taste

Instructions

  • In a small bowl, combine all the ingredients for the vinaigrette: olive oil, vinegar, and crushed raspberries. Combine well. Season to taste with salt and pepper.
    3 tablespoon olive oil, 2 tablespoon raspberry vinegar, 4 tablespoon walnuts, Sea salt and freshly ground black pepper to taste, 2 cups fresh raspberries
  • In a large salad bowl, combine the remaining ingredients: spinach, raspberry, walnuts, kiwis, and onion.
    ¼ cup fresh raspberries, 8 cups baby spinach, 4 tablespoon walnuts, 3 kiwis, ½ red onion
  • Drizzle with the dressing, toss well, and serve.

Nutrition

Calories: 254kcal | Carbohydrates: 22g | Protein: 5g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 9g | Sodium: 53mg | Potassium: 642mg | Fiber: 9g | Sugar: 10g | Vitamin A: 5710IU | Vitamin C: 87mg | Calcium: 114mg | Iron: 3mg