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5 from 1 vote

Bean-Less Texas Style Chili

A tasty bean-less Texas style chili is the perfect solution to your paleo meal plan! Loaded with rich beef and pork sausage alongside tomatoes and a perfect of spices!
Course Main Course, Soup
Cuisine American
Keyword bean less chili, chicken paleo, keto, paleo chili, Texas chili
Prep Time 20 minutes
Cook Time 2 hours 20 minutes
Total Time 1 hour 39 minutes
Servings 12
Calories 474kcal
Cost 15

Ingredients

Instructions

  • In a large pot, cook the ground beef, sausage meat, onions and garlic over a medium heat while stirring consistently until the meat is browned.
    3 lbs ground beef, 1 lb hot pork sausage, 4 cloves garlic, 3 onions
  • Add the chili powder, oregano, almond meal and season with salt and pepper to taste;
    ¼ cup chili powder, 1 tablespoon almond meal, 1 tablespoon dried oregano, Sea salt and freshly ground black pepper to taste
  • Simmer for 1 hour while stirring frequently.
  • Add the tomatoes and simmer for another 20 minute
    96 oz diced tomatoes;

Notes

  • You may use any combination of ground meats you prefer, all beef, or a mixture of beef and pork.  Sausage is not necessary but does add to the flavor. 
  • If not using sausage, you will need to add additional seasoning. I recommend adding 1 tablespoon cumin and 1 teaspoon cayenne pepper. 

Nutrition

Calories: 474kcal | Carbohydrates: 15g | Protein: 28g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 421mg | Potassium: 968mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1763IU | Vitamin C: 23mg | Calcium: 125mg | Iron: 6mg