Bean-Less Texas Style Chili

5 from 1 vote

Bean-Less Texas Style Chili

A tasty bean-less Texas style chili is the perfect solution to your paleo meal plan! Loaded with rich beef and pork sausage alongside tomatoes and a perfect of spices!

Course Main Course, Soup

Cuisine American

Keyword bean less chili, chicken paleo, keto, paleo chili, Texas chili

Prep Time 20

Cook Time 2 20

Total Time 1 39

Servings

Calories 474kcal

Cost 15

Equipment

Ingredients

3 lbs ground beef
1 lb hot pork sausage casings removed
3 onions roughly chopped
4 cloves garlic minced
¼ cup chili powder
1 tablespoon almond meal optional (helps thicken the sauce)
1 tablespoon dried oregano
96 oz diced tomatoes; 2 (48oz cans)
Sea salt and freshly ground black pepper to taste

Instructions

In a large pot, cook the ground beef, sausage meat, onions and garlic over a medium heat while stirring consistently until the meat is browned.
3 lbs ground beef, 1 lb hot pork sausage, 4 cloves garlic, 3 onions
Add the chili powder, oregano, almond meal and season with salt and pepper to taste;
¼ cup chili powder, 1 tablespoon almond meal, 1 tablespoon dried oregano, Sea salt and freshly ground black pepper to taste
Simmer for 1 hour while stirring frequently.
Add the tomatoes and simmer for another 20 minute
96 oz diced tomatoes;

Notes

You may use any combination of ground meats you prefer, all beef, or a mixture of beef and pork. Sausage is not necessary but does add to the flavor.
If not using sausage, you will need to add additional seasoning. I recommend adding 1 tablespoon cumin and 1 teaspoon cayenne pepper.

Nutrition