Simple Paleo Meatloaf

5 from 1 vote

Simple Paleo Meatloaf

A simple paleo meatloaf is pulled together in just 10 minutes to easily cook while you prepare your favorite paleo side dishes for the ultimate comfort food meal!

Course Main Course

Cuisine American

Keyword bacon meatloaf, keto meatloaf, paleo meatloaf, simple meatloaf

Prep Time 10

Cook Time 1

Total Time 1 10

Servings

Calories 907kcal

Cost $10

Equipment

Ingredients

1 onion diced
2 lbs ground beef
1 cup almond meal
2 eggs
6 oz tomato paste
1 tablespoon garlic minced
2 tablespoon dried basil
1 teaspoon marjoram
2 tablespoon Cooking fat Butter, ghee, bacon grease, avocado oil, or any paleo cooking fat
Sea salt and freshly ground black pepper to taste

Instructions

Preheat your oven to 350°F.
In a bowl, mix all the ingredients together except the cooking fat.
1 onion, 2 lbs ground beef, 1 cup almond meal, 2 eggs, 6 oz tomato paste, 1 tablespoon garlic, 2 tablespoon dried basil, 1 teaspoon marjoram, Sea salt and freshly ground black pepper
Melt the cooking fat and set it aside.
Grease a loaf sized glass baking dish and press the meat mixture in it to form a loaf.
Cover the top of the loaf with melted cooking fat.
2 tablespoon Cooking fat
Bake in the oven for about 1 hour, until cooked through and the meat is no longer pink in the middle and has reached 160°F internally

Notes

For added flavor, use half ground beef and replace the other half with ground pork or ground sausage.
Feel free to add additional spices or herbs to enrich the flavor.
To make sure the meatloaf is cooked through but not dried out, use a meat thermometer to monitor the interior temperature as it cooks.

Nutrition