Heat the cooking fat in a large Dutch oven over medium heat. Cook the chopped onion for 5 minutes, stirring regularly. Add grated ginger, red chili, and ground cinnamon. Cook for 3 minutes.
1 medium onion, 1 red Chilli, 1 teaspoon ground cinnamon, 1 tablespoon cooking fat, 1 tablespoon grated ginger root
Add cubed sweet potatoes, chicken broth, salt, and black pepper. Let it simmer for 5 minutes. Add chopped kale, okra, tomatoes, and lime juice. Cover and cook for another 5 minutes. Uncover and continue cooking for 5 minutes.
3 cups sweet potatoes, 2 ½ cups chicken stock, 1 cup kale, 1 lb chopped tomatoes, ½ lb okra, 1 ½ tablespoon lime juice, Sea salt and black pepper
Season with salt and black pepper then garnish with coriander and almonds before serving. Taste the deliciousness in every bite with this African sweet potato and okra stew.
2 tablespoon coriander, 1 tablespoon almonds