Apple Cranberry Salad With Citrus Dressing Recipe
This quick and easy citrus salad makes a great lunch dish or a unique complement to a tangy main course.
Servings 4 people
Calories 333kcal
Cost 8
Ingredients
- 1 red apple
- 1 granny smith apple
- 1 fennel bulb thinly sliced
- ¼ cup dried cranberries
- ⅓ cup pine nuts toasted
- ¼ cup extra-virgin olive oil
- ¼ cup fresh lime juice
- 2 tbsp. apple cider vinegar
- 2 tbsp. raw honey optional
- 1 tbsp. Dijon mustard
- 1 tbsp. poppy seeds
- Sea salt and freshly ground black pepper
Instructions
- In a bowl, combine all the ingredients for the citrus dressing, season with salt and pepper to taste, and whisk until well combined.¼ cup extra-virgin olive oil, ¼ cup fresh lime juice, 2 tbsp. apple cider vinegar, 2 tbsp. raw honey, 1 tbsp. Dijon mustard, 1 tbsp. poppy seeds, Sea salt and freshly ground black pepper
- Core and spiralize both apples.1 red apple, 1 granny smith apple, 1 fennel bulb, ¼ cup dried cranberries
- Add the spiralized apples, sliced fennel, and cranberries to a salad bowl.
- Drizzle with the dressing and toss until everything is well coated.
- Serve the salad topped with toasted pine nuts.⅓ cup pine nuts
Nutrition
Calories: 333kcal | Carbohydrates: 33g | Protein: 3g | Fat: 23g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 12g | Sodium: 75mg | Potassium: 470mg | Fiber: 6g | Sugar: 24g | Vitamin A: 141IU | Vitamin C: 16mg | Calcium: 95mg | Iron: 2mg