Asian Stir-Fried Brussels Sprouts Recipe

5 from 1 vote

Banish soggy Brussels sprouts forever with this flavor-packed stir-fry, easy to make as a main meal or as a quick side.

Course Side Dish

Cuisine Asian

Keyword Brussels Sprouts, stir-fry

Prep Time 15

Cook Time 18

Total Time 33

Servings people

Calories 125kcal

Cost 10

In a large skillet placed over medium heat, melt some cooking fat and cook the garlic and onion for 2 to 3 min.
2 garlic cloves, 1 Tbsp. cooking fat, ½ large onion sliced thinly
Add the Brussels sprouts to the skillet and cook for another 5 min.
1 pound Brussels sprouts
Add the bell pepper, ginger, coconut aminos, and raw honey, and season with salt and pepper to taste.
1 bell pepper, ½ tbsp. fresh ginger, 1 tbsp. coconut aminos, 2 tbsp. raw honey, Sea salt and freshly ground black pepper
Cook everything for about 10 minutes or until the Brussels sprouts are soft and tender, stirring frequently.
Serve warm.