Bacon and Marinara Meatloaf

two slices of meatloaf on white checked plate with sauce on top next to glass loaf pan of meatloaf

5 from 1 vote

Bacon and Marinara Meatloaf

A rich and tasty bacon and marinara meatloaf is the perfect paleo friendly weeknight meal that is easy enough even a novice cook can make this recipe!

Course Main Course

Cuisine American

Keyword bacon and marinara meatloaf, bacon meatloaf, keto meatloaf, paleo meatloaf

Prep Time 15

Cook Time 55

Total Time 1 10

Servings

Calories 885kcal

Cost $15

Equipment

Ingredients

1 lb ground pork
2 lbs ground beef
1 cup almond flour
2 eggs
2 cups homemade marinara sauce
10 slices bacon no sugar added
Sea salt and freshly ground black pepper to taste
3 tablespoon chopped fresh ginger

Instructions

Preheat your oven to 350°F.
Mix the ground meat with the almond flour, eggs, ginger, and half the marinara sauce together in a bowl. Season with sea salt and freshly ground black pepper to taste.
1 lb ground pork, 2 lbs ground beef, 1 cup almond flour, 2 eggs, Sea salt and freshly ground black pepper to taste, 3 tablespoon chopped fresh ginger
Form two loafs in snug fitting baking dishes and cover the loafs with the bacon slices.
10 slices bacon
Put in the oven to bake for about 45 minutes, until well cooked.
Put the oven on broil for another 10 minutes to crisp up the bacon.
Remove the loafs from the oven and let cool for a few minutes.
Heat the rest of the marinara sauce on the stove top.
2 cups homemade marinara sauce
Slice the loafs, serve into plates and top with the hot marinara sauce

Notes

You may use any no-sugar-added marinara sauce that you prefer.
When choosing bacon, look for uncured bacon with no additional sugar.
If you prefer to leave out the pork, you can use an additional 1 pound of ground beef, or lamb instead.

Nutrition