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overhead view of a ramekin of Bacon & Mayonnaise Dip on a wood table
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Bacon & Mayonnaise Dip

Bacon & mayonnaise dip offers the perfect balance of indulgence and nutrition, making it a worthy dip for any food lover.
Course condiment
Cuisine American
Keyword bacon, dip, mayonnaise
Prep Time 7 minutes
Cook Time 14 minutes
Servings 32 people
Calories 325kcal
Cost $8

Ingredients

  • 4 cups homemade mayonnaise
  • 2 tomatoes coarsely chopped
  • 2 lbs bacon
  • 3 green onions chopped
  • Sea salt and freshly ground black pepper to taste

Instructions

  • Heat a skillet over a medium heat and cook the bacon until crispy, about 7 minutes on each side.
    2 lbs bacon
  • Pat the cooked bacon dry and crumble it very finely.
  • Mix the crumbled bacon in a bowl with the mayonnaise, tomatoes and green onions. Season to taste with sea salt and freshly ground black pepper.
    4 cups homemade mayonnaise, 2 tomatoes, 3 green onions chopped, Sea salt and freshly ground black pepper to taste

Nutrition

Calories: 325kcal | Carbohydrates: 1g | Protein: 10g | Fat: 31g | Saturated Fat: 7g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 40mg | Sodium: 655mg | Potassium: 168mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.4mg