In the world of culinary fusion, where bold flavors collide and create something unexpected and extraordinary, bacon & mayonnaise dip stands out as a delectable testament to simplicity and taste.
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Bacon & Mayonnaise Dip
Imagine the smoky, savory taste of perfectly cooked bacon combined with the creamy, rich texture of mayonnaise. This dip represents a fusion of flavors that could only be described as a match made in culinary heaven. Perfect for every occasion, from casual gatherings to refined cocktail parties, bacon & mayonnaise dip is a versatile addition to any food lover's recipe collection.
Bacon & mayonnaise dip is incredibly versatile, making it a fantastic choice for a variety of serving occasions. For a casual event, serve it with a platter of Grilled Vegetables or paleo-friendly crackers. In a more formal setting, it makes a sophisticated accompaniment to grilled meats or as a condiment for a All-American Hamburger.
Ingredients
Serves: 32 Prep Time: 7 minutes Cook Time: 14 minutes
- 4 cups homemade mayonnaise
- 2 tomatoes, coarsely chopped
- 2 lbs bacon
- 3 green onions chopped
- Sea salt and freshly ground black pepper to taste
How to Make Bacon & Mayonnaise Dip
Heat a skillet over a medium heat and cook the bacon until crispy, about 7 minutes on each side.
Pat the cooked bacon dry and crumble it very finely.
Mix the crumbled bacon in a bowl with the mayonnaise, tomatoes and green onions. Season to taste with sea salt and freshly ground black pepper.
More Dip and Sauce Recipes
If you love dips and sauces as much as I do, then you'll want to add it to your meal plan regularly. Below are a few more family-favorite recipes to check out and bookmark for making soon.
- South Carolina-Style Mustard Barbecue Sauce
- Sriracha Sauce
- Paleo Chocolate Sauce
- Alabama-Style White Barbecue Sauce
- Paleo Cranberry Sauce
- Mexican Salsa Verde
- Red Pepper Dip
- Spinach Artichoke Dip
- Avocado Vegetable Dip
- Egg Salad Dip
- Raspberry Lime Fruit Dip
📖 Recipe
Bacon & Mayonnaise Dip
Ingredients
Instructions
- Heat a skillet over a medium heat and cook the bacon until crispy, about 7 minutes on each side.2 lbs bacon
- Pat the cooked bacon dry and crumble it very finely.
- Mix the crumbled bacon in a bowl with the mayonnaise, tomatoes and green onions. Season to taste with sea salt and freshly ground black pepper.4 cups homemade mayonnaise, 2 tomatoes, 3 green onions chopped, Sea salt and freshly ground black pepper to taste
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