Preheat your oven to 375 F.
Season the salmon to taste with sea salt and freshly ground black pepper.
4 wild salmon fillets, Sea Salt and freshly ground pepper
Top each fillet with a sprig of tarragon and some lemon zest.
2 sprigs tarragon, Zest of 1 lemon
Wrap each fillet with 2 slices of bacon.
8 slices of bacon
Heat some cooking fat in a large ovenproof skillet over a medium-high heat.
Cooking fat
Fry the salmon on each side until golden brown (about 2 minutes per side).
Brush each fillet with the maple syrup or honey, if using, and transfer to the oven.
2 tbsp. maple syrup or raw honey
Place the salmon in the oven until cooked through (about 8 to 10 minutes).