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Baked Blueberry-Stuffed Apples Recipe
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4.50 from 2 votes

Baked Blueberry-Stuffed Apples Recipe

Take baked apples into the summer season with this Paleo dessert with a sweet blueberry filling and a crunchy topping.
Course Dessert
Cuisine American
Keyword apples, blueberry, blueberry-stuffed
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 people
Calories 313kcal
Cost 5

Ingredients

  • 4 large apples peeled
  • 2 teaspoon lemon juice
  • 1 cup fresh or frozen blueberries
  • ½ tsp. ground cinnamon
  • ½ cup fresh apple juice
  • 4 tbsp. coconut flakes
  • 4 tbsp. almond meal

Instructions

  • Preheat your oven to 375 F.
  • Hollow out the apples with a knife, leaving the base intact, then brush them with lemon juice.
    2 teaspoon lemon juice, 4 large apples
  • Place them in a baking dish and fill each one with fresh blueberries.
    1 cup fresh or frozen blueberries
  • Sprinkle some cinnamon on top of each apple.
    ½ tsp. ground cinnamon
  • Place the remaining blueberries all around the apples and pour apple juice over everything.
    ½ cup fresh apple juice
  • Sprinkle an equal amount of coconut flakes and almond meal on top of each apple.
    4 tbsp. coconut flakes, 4 tbsp. almond meal
  • Bake in the oven for 30 to 35 minutes.

Nutrition

Calories: 313kcal | Carbohydrates: 41g | Protein: 5g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Sodium: 9mg | Potassium: 340mg | Fiber: 10g | Sugar: 27g | Vitamin A: 121IU | Vitamin C: 13mg | Calcium: 57mg | Iron: 1mg