Baked Portobello Mushrooms Recipe

5 from 1 vote

Portobello mushrooms baked with a balsamic vinegar and coconut amino glaze are easy to prepare any night of the week. Just add salad and serve!

Course Side Dish

Cuisine American

Keyword baked, portobello mushrooms

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Calories 161kcal

Cost 8

Preheat oven to 400 F.
Place the mushroom caps on a baking sheet and season to taste with salt and pepper.
4 portobello mushroom caps, Sea salt and freshly ground black pepper
In a small bowl, combine the balsamic vinegar, olive oil, coconut aminos, and garlic.
¼ cup balsamic vinegar, ¼ cup olive oil, 2 tbsp. coconut aminos, 2 garlic cloves
Generously brush the mushroom caps with the balsamic vinegar mixture.
Place in the oven and bake for 20 minutes, turning at the halfway point and brushing with the remaining sauce.
Serve the mushrooms with fresh parsley to taste.
Fresh parsley