Balsamic Steak And Mushroom Skewers Recipe

5 from 1 vote

Balsamic Steak And Mushroom Skewers Recipe

Labor day has come and gone, but that doesn't mean you have to put up the grill yet! These skewers go really well with all your favorite seasonal sides.

Course Main Course

Cuisine American

Keyword balsamic, mushroom, skewer, steak

Prep Time 45

Cook Time 12

Total Time 57

Servings people

Calories 685kcal

Cost 18

Ingredients

2 lbs. rib-eye steak cut into chunks
16 oz. button mushrooms
⅓ cup extra-virgin olive oil
⅓ cup balsamic vinegar
2 tbsp. fresh thyme minced
3 garlic cloves minced
Sea salt and fresh black pepper
Wood or metal skewers

Instructions

Season the steak chunks to taste with sea salt and freshly ground pepper.
2 lbs. rib-eye steak, Sea salt and fresh black pepper
In a large bowl, combine the olive oil, balsamic vinegar, garlic, and fresh thyme.
⅓ cup extra-virgin olive oil, ⅓ cup balsamic vinegar, 3 garlic cloves, 2 tbsp. fresh thyme
Add the steak and mushrooms to the bowl and gently mix until well-coated.
16 oz. button mushrooms
Cover and let marinate for 30 minutes.
Preheat your grill to medium-high.
Thread the beef and mushrooms alternately onto skewers.
Wood or metal skewers
Place the skewers on the grill and cook for 10 to 12 minutes, flipping every 2 to 3 minutes.

Nutrition