Balsamic Steak And Mushroom Skewers Recipe

Olive oil and balsamic marinade give these skewers a great flavor and that irreplaceable texture that only really comes from fat. Throw in a little thyme and garlic, and you’ve got all the seasonings you really need: good steak just doesn’t require a huge amount of spices.

If you love grilled steak but can never quite get the timing right, this might be the perfect recipe for you: with the meat cut into even chunks, it’s easier to know when it’s going to be done. Just be aware that with smaller pieces, the skewers will cook even more quickly than a full-sized steak.

Even with summer ending for most of North America and Europe, these skewers are rich enough to make a satisfying fall meal; if it’s too chilly to eat outside, just bring them inside to the table.

Maybe enjoy your grilling with some roasted pumpkin or other winter squash to get all the flavor of the barbecue with a seasonal touch.

Balsamic Steak And Mushroom Skewers Recipe

SERVES: 4 PREP: 15 min + 30 min COOK: 12 min

Ingredients

• 2 lbs. rib-eye steak, cut into chunks;
• 16 oz. button mushrooms;
• ⅓ cup extra-virgin olive oil;
• ⅓ cup balsamic vinegar;
• 2 tbsp. fresh thyme, minced;
• 3 garlic cloves, minced;
• Sea salt and fresh black pepper;
• Wood or metal skewers;

Preparation

1. Season the steak chunks to taste with sea salt and freshly ground pepper.
2. In a large bowl, combine the olive oil, balsamic vinegar, garlic, and fresh thyme.
3. Add the steak and mushrooms to the bowl and gently mix until well-coated.
4. Cover and let marinate for 30 minutes.
5. Preheat your grill to medium-high.
6. Thread the beef and mushrooms alternately onto skewers.
7. Place the skewers on the grill and cook for 10 to 12 minutes, flipping every 2 to 3 minutes.

📖 Recipe

Balsamic Steak And Mushroom Skewers Recipe

Labor day has come and gone, but that doesn't mean you have to put up the grill yet! These skewers go really well with all your favorite seasonal sides.

5 from 1 vote

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Prep Time 45 minutes mins

Cook Time 12 minutes mins

Total Time 57 minutes mins

Course Main Course

Cuisine American

Servings 4 people

Calories 685 kcal

Ingredients

  

1x2x3x

• 2 lbs. rib-eye steak cut into chunks
• 16 oz. button mushrooms
• ⅓ cup extra-virgin olive oil
• ⅓ cup balsamic vinegar
• 2 tbsp. fresh thyme minced
• 3 garlic cloves minced
• Sea salt and fresh black pepper
• Wood or metal skewers

Instructions

 

• Season the steak chunks to taste with sea salt and freshly ground pepper.
  2 lbs. rib-eye steak, Sea salt and fresh black pepper
• In a large bowl, combine the olive oil, balsamic vinegar, garlic, and fresh thyme.
  ⅓ cup extra-virgin olive oil, ⅓ cup balsamic vinegar, 3 garlic cloves, 2 tbsp. fresh thyme
• Add the steak and mushrooms to the bowl and gently mix until well-coated.
  16 oz. button mushrooms
• Cover and let marinate for 30 minutes.
• Preheat your grill to medium-high.
• Thread the beef and mushrooms alternately onto skewers.
  Wood or metal skewers
• Place the skewers on the grill and cook for 10 to 12 minutes, flipping every 2 to 3 minutes.

Nutrition

Calories: 685kcalCarbohydrates: 10gProtein: 50gFat: 51gSaturated Fat: 17gPolyunsaturated Fat: 4gMonounsaturated Fat: 29gCholesterol: 138mgSodium: 130mgPotassium: 1046mgFiber: 2gSugar: 5gVitamin A: 385IUVitamin C: 15mgCalcium: 59mgIron: 6mg

Keyword balsamic, mushroom, skewer, steak

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