Barbecue Pork Tenderloins

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This paleo-friendly barbecue pork tenderloin recipe is a must-try! Perfectly seasoned and grilled to perfection. Enjoy a healthy and flavorful meal.

Course Main Course

Cuisine American

Keyword Barbecue Pork Tenderloins, Keto pork, Paleo Pork, pork tenderloins

Prep Time 10

Cook Time 20

Marinating Time 4

Total Time 4 30

Servings

Calories 324kcal

Cost $40

Start by crushing the cumin seeds, fennel seeds, and cloves together in a mortar and pestle. Once crushed, add the paprika, orange juice and zest, lemon juice, garlic, thyme, ketchup, and vinegar to the bowl containing the spices.
½ tsp cumin seeds, 1 tsp fennel seeds, 2 cloves, 1 tbsp smoked paprika, 4 tbsp orange juice, 1 tbsp orange zest, 4 garlic cloves, 1 bunch fresh thyme leaves, ¾ cup paleo ketchup, 6 tbsp balsamic vinegar, 2 tbsp lemon juice
Season your pork tenderloins with salt and pepper, and then apply the marinade to them by rubbing it in. Let the meat marinate for at least 4 hours in the refrigerator, but no more than 8 hours.
4 lb pork tenderloins, Sea salt and freshly ground black pepper
When ready to cook, place the tenderloins on a barbecue for approximately 15-20 minutes, rotating them periodically and applying some of the leftover marinade.
Once finished cooking, transfer the tenderloins to a platter and let them rest for 5 minutes before serving. Enjoy with freshly squeezed orange juice.

If your grill runs hot, you can cook this on indirect heat, for 20 to 30 minutes, watching the internal temperature with a thermometer.
Fresh orange and lemon juice are recommended but you can use bottled or a jar of juice if needed, as long as there are no added preservatives.
These can also be cooked in a grill pan or skillet over medium heat on the stove if needed.