Beef, Broccoli, And Potato Skillet Recipe

Beef, Broccoli, And Potato in a black Skillet

5 from 1 vote

Beef, Broccoli, And Potato Skillet Recipe

Skillet dishes are most certainly here to stay, and this beef, broccoli, and potato skillet is no exception. Filled with mushrooms and sirloin steak, we call this one a winner.

Course Main Course

Cuisine American

Keyword Beef, broccoli, paleo, potato, recipe, skillet

Prep Time 20

Cook Time 20

Total Time 40

Servings people

Calories 473kcal

Cost 10

Ingredients

1 lb. beef sirloin steak very thinly sliced
2 russet or sweet potatoes diced
1 broccoli head cut into florets
8 oz. mushrooms chopped
1 onion thinly sliced
1 ½ cups beef stock
2 garlic cloves minced
2 tbsp. coconut aminos
4 tbsp. cooking fat
Sea salt and freshly ground black pepper

Instructions

Melt half the cooking fat in a skillet over medium-high heat.
4 tbsp. cooking fat
Brown the sliced beef for 1 minute per side and set aside.
1 lb. beef sirloin steak
Melt the remaining cooking fat in the same skillet, add the diced potatoes, season to taste, and cook for about 4 to 5 minutes.
2 russet or sweet potatoes, Sea salt and freshly ground black pepper
Add the onion and garlic, and continue to cook for another 2 minutes.
1 onion, 2 garlic cloves
Add the mushrooms, broccoli, and beef stock; cover and cook for 6 to 8 minutes or until the potatoes and broccoli are soft and just about done.
1 broccoli head, 8 oz. mushrooms, 1 ½ cups beef stock
Bring the beef back to the skillet, and continue cooking for another 3 to 4 minutes.
Add the coconut aminos, adjust the seasoning, mix everything, and serve the skillet hot.
2 tbsp. coconut aminos, Sea salt and freshly ground black pepper

Nutrition