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Berry Crumble Recipe
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5 from 1 vote

Berry Crumble Recipe

What's crunchy on top, sweet in the middle, and delicious all the way down? Paleo berry crumble, of course!
Course Dessert
Cuisine American
Keyword berry, crumble
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 people
Calories 649kcal
Cost 12

Ingredients

  • 4 cups mixed fresh berries
  • 1 cup almond meal
  • 1 cup of assorted nuts oven-roasted
  • ½ cup of ghee
  • ½ teaspoon ground cinnamon

Instructions

  • Preheat your oven to 350 F.
  • Using a rolling pin, meat hammer, or mortar and pestle, crush the nuts into small chunks.
  • In a bowl, combine the almond meal, nut chunks, cinnamon, and ghee, and combine well.
    1 cup almond meal, 1 cup of assorted nuts, ½ teaspoon ground cinnamon, ½ cup of ghee
  • In individual ramekins or in a pie dish, spread half of the nut mixture over the bottom, then top with the mixed berries and finish with another layer of the nuts.
    4 cups mixed fresh berries
  • Bake for 30 minutes and serve warm.

Nutrition

Calories: 649kcal | Carbohydrates: 34g | Protein: 13g | Fat: 56g | Saturated Fat: 17g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 18g | Cholesterol: 58mg | Sodium: 6mg | Potassium: 300mg | Fiber: 11g | Sugar: 14g | Vitamin A: 77IU | Vitamin C: 4mg | Calcium: 99mg | Iron: 3mg