Using a rolling pin, meat hammer, or mortar and pestle, crush the nuts into small chunks.
In a bowl, combine the almond meal, nut chunks, cinnamon, and ghee, and combine well.
1 cup almond meal, 1 cup of assorted nuts, ½ teaspoon ground cinnamon, ½ cup of ghee
In individual ramekins or in a pie dish, spread half of the nut mixture over the bottom, then top with the mixed berries and finish with another layer of the nuts.