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closeup of a bowl of Braised Cabbage with Bacon on a table
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Braised Cabbage with Bacon

Whether you're an experienced home cook or just starting out, the process of making braised cabbage with bacon is a delicious experience.
Course Side Dish
Cuisine American
Keyword bacon, braised, cabbage
Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 people
Calories 276kcal
Cost $8

Ingredients

  • 2 cups chicken stock
  • 6 slices bacon
  • Small handful of thyme leaves
  • 1 medium green cabbage finely sliced
  • 4 tablespoon cooking fat
  • Sea salt and freshly ground black pepper to taste

Instructions

  • Bring the stock, bacon and thyme leaves to a boil in a large pot on the stove top.
    2 cups chicken stock, 6 slices bacon, Small handful of thyme leaves
  • Add the cabbage, boil for 5 minutes and then reduce to a simmer.
    1 medium green cabbage
  • Simmer the cabbage until just tender.
  • Add some stock during the simmering process if you feel it reduced too much.
  • Add the cooking fat, season to taste and serve immediately.
    4 tablespoon cooking fat, Sea salt and freshly ground black pepper to taste

Nutrition

Calories: 276kcal | Carbohydrates: 18g | Protein: 10g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 414mg | Potassium: 572mg | Fiber: 6g | Sugar: 9g | Vitamin A: 231IU | Vitamin C: 83mg | Calcium: 96mg | Iron: 1mg