Breakfast Hash With Sausage And Eggs Recipe

5 from 1 vote

It's easy to eat vegetables for breakfast when they're fried up with sausages and a delicious spice blend.

Course Breakfast

Cuisine American

Keyword breakfast recipe, egg, sausage

Prep Time 20

Cook Time 40

Total Time 1

Servings people

Calories 436kcal

Cost 10

Preheat your oven to 400 F.
Place the sweet potato cubes into a bowl and drizzle with olive oil, chili powder, oregano, and garlic. Season to taste and stir until well-coated.
2 sweet potatoes, 1 tsp. chili powder, ½ tsp. dried oregano, ½ tsp. garlic powder, 1 tbsp. olive oil, Sea salt and freshly ground black pepper
Spread the sweet potatoes on a baking sheet in a single layer.
Place in the oven and roast for 25 to 30 minutes.
Melt some cooking fat in a skillet over medium-high heat.
Cooking fat
Add onions and bell peppers and cook for 2 to 3 minutes.
1 onion, 1 bell pepper
Add the sausages to the onion and pepper and cook until the meat is browned, 5 to 6 minutes. Add the sweet potatoes and stir everything together.
4 sausages
Remove the mixture from the pan. Add some more cooking fat to the skillet if necessary to cook the eggs.
4 to 8 eggs
Break the eggs into the skillet. Cook until done as desired.
Divide the potato-sausage mixture among all the plates, and top each plate with a fried egg.
Garnish with sliced green onions and serve.
Green onions