Broiled Halibut with Broccoli and Toasted Garlic Recipe

5 from 1 vote

When you are searching for seafood flavors outside of shrimp and lobster for a restaurant-worthy meal, look no further than halibut.

Course Main Course

Cuisine American

Keyword broccoli, garlic, halibut, recipe

Prep Time 40

Cook Time 25

Total Time 1 5

Servings people

Calories 230kcal

Cost 10

Grease a large baking sheet and place the fish fillets' skin side down, making sure not to overlap. Season with salt and pepper.
4 6 oz. halibut fillets, Sea salt and freshly ground black pepper, Cooking fat
In a small saucepan over medium-low heat, melt the butter and combine it with the minced garlic, lemon juice, basil, and parsley. Cook for about 2 minutes. Pour the mixture over the fillets and allow them to marinate for at least 30 minutes.
3 tbsp. grass-fed butter or ghee, 3 garlic cloves, 2 tbsp. lemon juice, ½ tsp. dried basil, 1 tbsp. fresh parsley
Turn the broiler on high and broil the halibut for about 10 minutes, or until fish is white and flaky. Serve with lemon wedges.
1 lemon
For the broccoli: Bring a saucepan full of water to a boil. Place broccoli in the pot and cook until tender, about 5 minutes.
1 lb. broccoli
Add olive oil to a large skillet over medium heat. Sauté the sliced garlic in the oil. Stir frequently and allow the garlic to become golden brown, about 3 minutes. Remove garlic and set aside for later use.
3 cloves garlic, 1 tbsp. olive oil
Transfer the cooked broccoli to the skillet used above. Add more olive oil if desired and allow to sauté for about 3 minutes. Toss in toasted garlic and season with salt and pepper to taste.
Sea salt and freshly ground black pepper