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5
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Buttermilk Chicken Skewers Recipe
A summery barbecue chicken recipe with a cool, classic flavor - try it spicy or mild!
Course
Appetizer
Cuisine
American
Keyword
buttermilk, chicken, skewer
Prep Time
5
hours
hours
10
minutes
minutes
Cook Time
16
minutes
minutes
Total Time
5
hours
hours
26
minutes
minutes
Servings
4
people
Calories
634
kcal
Cost
10
Ingredients
3
lbs
chicken thighs
cut into chunks
1
cup
coconut milk
3
lemons
cut into wedges
2
tbsp.
lemon juice
1
tbsp.
Sriracha sauce
optional
Sea salt and freshly ground black pepper
Instructions
In a bowl, mix together the coconut milk, lemon juice, and Sriracha sauce, if using, and season with salt and pepper to taste.
1 cup coconut milk,
2 tbsp. lemon juice,
1 tbsp. Sriracha sauce,
Sea salt and freshly ground black pepper
Add the chicken to the coconut milk and place in the refrigerator to marinate for 5 hours.
3 lbs chicken thighs
Preheat your grill to medium-high.
Skewer the chicken on wooden skewers, alternating between chicken and lemon wedges.
3 lemons
Grill the chicken skewers on the preheated grill, covered, for about 8 minutes per side.
Nutrition
Calories:
634
kcal
|
Carbohydrates:
10
g
|
Protein:
45
g
|
Fat:
47
g
|
Saturated Fat:
21
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
15
g
|
Trans Fat:
0.2
g
|
Cholesterol:
174
mg
|
Sodium:
269
mg
|
Potassium:
686
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
348
IU
|
Vitamin C:
53
mg
|
Calcium:
57
mg
|
Iron:
4
mg