Cajun-Style Shrimp Recipe
Add smoky heat to protein-packed shrimp with this Cajun-style dish!
Servings 4 people
Calories 445kcal
Cost 12
Ingredients
- 1 lb. shrimp peeled and deveined
- 2 tbsp. olive oil
- 2 garlic cloves minced
- 2 tbsp. lemon juice
- Fresh cilantro
- Lemon wedges
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. paprika
- ¼ tsp. dried oregano
- Sea salt and freshly ground black pepper
Instructions
- Preheat the oven to 400 F.
- In a bowl, combine the seasoning ingredients for the cajun spices and season to taste.1 tsp. ground cumin, 1 tsp. ground coriander, ¼ tsp. dried oregano, Sea salt and freshly ground black pepper, 1 tsp. paprika
- In another bowl, combine the olive oil, lemon juice, garlic, and cajun spices.2 tbsp. olive oil, 2 tbsp. lemon juice, 2 garlic cloves
- Add the shrimp to the cajun mixture, and toss until well coated.1 lb. shrimp
- Place the shrimp on a baking sheet in a single layer.
- Cook in the preheated oven for 6 to 8 minutes or until cooked through.
- Serve the shrimp with fresh cilantro and lemon wedges.Fresh cilantro, Lemon wedges
Nutrition
Calories: 445kcal | Carbohydrates: 3g | Protein: 87g | Fat: 13g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 1293mg | Sodium: 3996mg | Potassium: 83mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 628IU | Vitamin C: 4mg | Calcium: 485mg | Iron: 10mg