Cauliflower Fritters Recipe

5 from 1 vote

Taken from The Healthy Foodie's new cookbook, Paleo Home Cooking, these cauliflower fritters are a delicious side that will please the whole family.

Course Side Dish

Cuisine American

Keyword cauliflower, fritte

Prep Time 12

Cook Time 12

Total Time 24

Servings people

Calories 477kcal

Cost 8

Using a food processor or box grater, “rice” the cauliflower.
Steam the riced cauliflower over boiling water for 5 minutes, then allow it to cool completely.
1 medium head cauliflower
Using some cheesecloth or a dish towel, squeeze out all of the excess water.
Transfer to a large mixing bowl and combine the rest of the ingredients except for the ghee and parsley.
1 shallot, 1 clove garlic, 2 large eggs, ¼ cup almond flour, 2 tbsp. tapioca starch, 2 tbsp. coconut flour, ½ tsp. baking soda, ½ tsp. Himalayan salt, ½ tsp. freshly ground black pepper, ¼ tsp. ground white pepper, ¼ tsp. freshly grated nutmeg
Mix well, then form 6 equally-sized patties.
Heat 2 tablespoons of ghee in a large sauté pan over medium heat.
2 tbsp. ghee + more for serving
Once hot, carefully add the patties and cook, undisturbed, until a golden crust forms, about 3-4 minutes on each side.
Serve hot with extra ghee on top and sprinkled with parsley.
Chopped fresh parsley for garnishing