Chicken And Avocado Soup Recipe

5 from 1 vote

One way to add some green to your chicken soup? Add diced or sliced avocado, bring a spoonful to your mouth, and be incredibly happy, inside and out.

Course Soup

Cuisine American

Keyword avocado, chicken, recipe, soup

Prep Time 15

Cook Time 20

Total Time 35

Servings people

Calories 738kcal

Cost 10

Heat the coconut oil over medium heat in a large saucepan.
2 tbsp. coconut oil
Cook garlic until fragrant, about 2 to 3 minutes
2 garlic cloves
Add the tomatoes and cumin; season to taste and cook for another 2 minutes.
2 Roma tomatoes, ½ tsp. ground cumin, Sea salt and freshly ground black pepper
Pour in the chicken stock and green onions, then add the diced chicken.
1 cup green onions, 6 cups chicken stock, 1 ½ lbs. cooked chicken
Let simmer for 10 to 15 minutes.
Adjust seasoning if needed, and stir in the cilantro and lime juice.
⅓ cup fresh cilantro, 3 tbsp. fresh lime juice
Add the diced avocado just before serving.
3 medium avocados