In a bowl, combine the chicken, kale, celery, onions, and grapes.
1 lb. chicken breasts, 1 cup kale, 1 stalk celery, ¼ cup red onion, 1 cup red seedless grapes
In another bowl, combine the mayonnaise and, lemon juice, and dill. Season to taste, and whisk until well combined.
¼ cup homemade mayonnaise, 2 tsp. fresh lemon juice, ½ tbsp. fresh dill, Sea salt and freshly ground black pepper
Drizzle the sauce over the chicken mixture, and toss gently until combined.
Refrigerate to chill and serve.