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Chicken And Grape Salad

Chicken And grapes Salad

If you have any leftover chicken lying around, this salad is a perfect way to transform it into something delicious. It’s got crunchy celery, juicy grapes, and a creamy dill mayonnaise dressing – and yes, kale. But the kale really isn’t overpowering here; if you’re a little skeptical of eating it raw, this is a very manageable place to start.

In the hot summer weather, this is a great salad to have ready in the fridge for some quick protein that you don’t need to turn on the oven to enjoy. Or you could make a big batch at the beginning of the week and pack it in your lunchbox with some carrot sticks or other finger vegetables for a fast and easy lunch. Or try it inside a lettuce wrap to add even more vegetables and some extra crunch.

This would also be good to bring to a barbecue or potluck – show up with a big bowl and impress everyone with your amazing healthy mayonnaise skills. You might just make a few Paleo converts out of people who expected salad to be boring and tasteless and got yours instead!

Chicken And Grape Salad Recipe

Servings SERVES: 4Preparation time PREP: 15 min.


Protein: 36g / %

Carbs: 10g / %

Fat: 14g / %

Values are per portion. These are for information only & are not meant to be exact calculations.


  • 1 lb. chicken breasts, cooked and chopped;
  • 1 cup kale, finely chopped;
  • 1 cup red seedless grapes, halved;
  • 1 stalk celery, chopped;
  • ¼ cup red onion, finely chopped;
  • ¼ cup homemade mayonnaise;
  • 2 tsp. fresh lemon juice;
  • ½ tbsp. fresh dill, minced;
  • Sea salt and freshly ground black pepper;
Salad preparation


  1. In a bowl, combine the chicken, kale, celery, onions, and grapes.
  2. In another bowl, combine the mayonnaise and lemon juice, dill. Season to taste, and whisk until well combined.
  3. Drizzle the sauce over the chicken mixture, and toss gently until combined.
  4. Refrigerate to chill and serve.
Photo of Ashley Noël

Ashley from Paleo Leap is now a health coach

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