Chicken Chow Mein Recipe

5 from 1 vote

Chinese take-out has never tasted so good - make chicken chow mein at home with Paleo-approved ingredients and neighbors will be ordering from you!

Course Side Dish

Cuisine American

Keyword chicken, chow, mein

Prep Time 25

Cook Time 20

Total Time 45

Servings people

Calories 304kcal

Cost 13

In a bowl, combine the coconut aminos, chicken stock, vinegar, and honey – set aside.
¼ cup coconut aminos, ½ cup chicken stock, 1 tbsp. rice wine vinegar, 1 tbsp. raw honey
Melt coconut oil in a large skillet over medium-high heat.
2 tbsp. coconut oil
Season the chicken breasts to taste with salt and pepper.
Sea salt and freshly ground black pepper, 2 chicken breasts
Cook the chicken for 2 to 3 minutes per side – then set aside.
Add the garlic, onion, and ginger to the same skillet used for the chicken and cook for 1 to 2 minutes or until soft.
1 onion, 1 tbsp. fresh ginger, 2 garlic cloves
Add the carrot, bell pepper, broccoli, and celery, and cook another 4 to 5 minutes.
1 cup broccoli, 1 bell pepper, ½ cup carrots, 2 celery stalks
Pour in the coconut amino sauce, and toss everything until well combined.
Bring the chicken back to the skillet, and top with the zucchini and bean sprouts.
1 cup bean sprouts, 2 zucchinis
Cook until zucchini noodles soften, 3 to 5 minutes.
Serve topped with green onions and fresh cilantro.
1 green onion, Fresh cilantro