Chicken Ramen With Zucchini Noodles Recipe
This Paleo chicken ramen does not come from a package, and you can be grateful for that! More "real" ingredients, additional nutrients, better taste.
Servings 2 people
Calories 1723kcal
Cost 5
Ingredients
- 1 tbsp. coconut oil
- 1 small onion finely chopped
- 1 garlic clove finely chopped
- 1 tsp. sliced red chili optional
- 4 cups chicken broth
- 2 chicken breasts skinless & boneless
- 2 tbsp. coconut aminos
- 1 ½ cups broccoli
- 1 cup shimeji mushrooms
- 2 cups zucchini noodles
- Salt to taste
- Lemon juice to taste
- Bean sprouts to serve
- Fresh cilantro to serve
- Fresh sliced chili to serve
- Green onions to serve
Instructions
- In a pot, melt the coconut oil and add the onion.1 tbsp. coconut oil, 1 small onion
- Fry until the onion is soft and translucent, then add the garlic and chili.1 garlic clove, 1 tsp. sliced red chili
- Fry until fragrant, then pour in the chicken broth.4 cups chicken broth
- Add the chicken breasts and allow to poach until just cooked. Remove the chicken breasts and set them aside.2 chicken breasts
- Add the coconut aminos, broccoli and shimeji mushrooms to the broth and allow to cook for 5 minutes; then add the zucchini noodles and cook for another 5 minutes.2 tbsp. coconut aminos, 1 ½ cups broccoli, 1 cup shimeji mushrooms, 2 cups zucchini noodles
- Season with salt and lemon juice.Salt, Lemon juice
- Serve the vegetables and broth topped with sliced chicken, bean sprouts, cilantro, fresh chilies, and green onions.Bean sprouts, Fresh cilantro, Fresh sliced chili, Green onions
Nutrition
Calories: 1723kcal | Carbohydrates: 108g | Protein: 139g | Fat: 80g | Saturated Fat: 24g | Polyunsaturated Fat: 23g | Monounsaturated Fat: 28g | Cholesterol: 208mg | Sodium: 113479mg | Potassium: 2982mg | Fiber: 6g | Sugar: 93g | Vitamin A: 969IU | Vitamin C: 118mg | Calcium: 998mg | Iron: 8mg