Chicken Salad With Almond Dressing Recipe

5 from 1 vote

Keep your salads exciting with some juicy fresh fruit and a drizzle of this creamy almond dressing.

Course Salad

Cuisine American

Keyword almond, chicken, salad

Prep Time 15

Cook Time 10

Total Time 25

Servings people

Calories 342kcal

Cost 15

Sprinkle the chili powder over the chicken and season to taste with salt and pepper.
8 oz. boneless skinless chicken breast, 1 tsp. chili powder, Sea salt and freshly ground black pepper to taste
Heat some cooking fat in a large skillet placed over medium-high heat.
Cooking fat
Add the chicken to the skillet and cook until golden (about 8 to 10 minutes), turning every few minutes to make sure it cooks evenly.
8 oz. boneless skinless chicken breast
When the chicken is done, remove it from the heat and wait for it to cool down before shredding it by hand.
combine all the ingredients for the dressing in a bowl, stir everything well, and season to taste.
3 tbsp. almond butter, 1 tbsp. olive oil, 2 tbsp. freshly squeezed orange juice, 3 tbsp. water, 1 tbsp. stone-ground mustard, ½ tbsp. raw honey, ½ garlic clove, Sea salt and freshly ground black pepper to taste
In a salad bowl, combine the salad greens, grapes, blueberries, almonds, and chicken. Pour the dressing on top and serve.
2 cups grapes, 1 cup fresh blueberries, 3 cups mixed greens, ½ cup almonds