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Chipotle scalloped sweet potatoes Recipe
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5 from 2 votes

Chipotle scalloped sweet potatoes Recipe

Treat yourself or impress your guests with a quick and easy Paleo version of this traditional family favorite.
Course Side Dish
Cuisine American
Keyword chipotle, scallop, sweet potato
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 4 people
Calories 441kcal
Cost 8

Ingredients

  • 2 cups of full-fat coconut milk
  • 2 tbsp. chipotle pepper puree
  • 4 medium sweet potatoes peeled and cut into ⅛-inch thick slices
  • Sea salt and freshly ground black pepper to taste

Instructions

  • Preheat your oven to 375 F.
  • In a bowl, whisk together the coconut milk and the chipotle puree until smooth.
    2 cups of full-fat coconut milk, 2 tbsp. chipotle pepper puree
  • In a casserole dish, arrange the potatoes in an even layer covering the bottom of the dish. Drizzle some of the coconut mixtures on top and season to taste.
    2 cups of full-fat coconut milk, Sea salt and freshly ground black pepper to taste
  • Add another layer of sweet potatoes on top, and drizzle this layer with the coconut mixture as well. Repeat the process until you used all the potatoes, and drizzle the remaining coconut mixture on top.
    4 medium sweet potatoes
  • Cover and cook for 30 minutes in the oven.
  • Remove the cover and continue cooking for 45 minutes to 1 hour.

Nutrition

Calories: 441kcal | Carbohydrates: 54g | Protein: 7g | Fat: 25g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 145mg | Potassium: 1010mg | Fiber: 9g | Sugar: 13g | Vitamin A: 32063IU | Vitamin C: 7mg | Calcium: 88mg | Iron: 5mg