Chipotle Sweet Potato Salad Recipe

5 from 1 vote

If sweet potatoes are getting a little repetitive, why not jazz them up with spicy chipotle mayo?

Course Salad

Cuisine American

Keyword chipotle, salad, sweet potato

Prep Time 15

Cook Time 30

Total Time 45

Servings people

Calories 557kcal

Cost 8

Preheat your oven to 375 F.
Toss the sweet potatoes with the coconut oil in a bowl.
4 medium sweet potatoes, 2 tbsp. coconut oil
Place the sweet potatoes on a baking pan and roast for about 30 minutes or until they are tender. Once ready, set aside to cool down.
Combine the mayonnaise, chipotle sauce, cumin, apple cider vinegar, and lime juice in a large bowl and season to taste with salt and pepper.
½ cup homemade mayonnaise, 1 tbsp. chipotle peppers in adobo sauce, ½ tsp. cumin powder, 1 tbsp. apple cider vinegar, 1 tbsp. fresh lime juice, Sea salt and freshly ground black pepper
Add all the remaining ingredients and give everything a good stir.
1 large avocado, ½ cup cherry tomatoes, 1 small red onion
Cover and refrigerate for 1 hour to chill or serve immediately.