Chorizo And Roasted Potato Salad Recipe

5 from 1 vote

Spicy sausage and crispy roasted potatoes, all in a homemade dressing over a bed of greens.

Course Salad

Cuisine American

Keyword chorizo, potato, roasted, salad

Prep Time 15

Cook Time 20

Total Time 35

Servings people

Calories 526kcal

Cost 10

Melt the cooking fat in a large skillet over medium heat.
1 tbsp. cooking fat
Add the diced potatoes to the skillet in a single layer.
4 Russet or sweet potatoes
Cook without stirring for 5 to 8 minutes or until the potatoes begin to brown.
Sprinkle potatoes with rosemary, garlic, and salt and pepper to taste.
2 cloves garlic, 1 tbsp. rosemary, Sea salt and freshly ground pepper
Turn the potatoes, and continue cooking another 5 to 8 minutes, or until tender.
Add the sausage and cook for 2 to 3 minutes. Let cool.
In a large bowl, combine all ingredients for the dressing, season to taste, and whisk until well emulsified.
4 tbsp. extra virgin olive oil, 2 tbsp. apple cider vinegar, ½ tsp. fresh lemon juice, 2 tsp. Dijon mustard, Sea salt and freshly ground black pepper
In a bowl, combine arugula, green onions, sausage, and potatoes.
4 Russet or sweet potatoes, 4 cups arugula, 2 dried chorizo sausages, 2 green onions, 2 tbsp. olive oil
Drizzle dressing on top and serve.