Coffee-Flavored Chocolate Mousse Recipe
A simple and delicious Paleo dessert with coffee, dark chocolate and coconut milk as the main ingredients. Makes for a great Paleo indulgence.
Servings 4 people
Calories 126kcal
Cost 10
Ingredients
- ¼ cup dark chocolate chips or ¼ cup dark chocolate squares
- ½ cup coconut milk
- 1 tablespoon ground coffee beans
- ¼ cup boiling water
- 1 tablespoon vanilla extract
- ¼ teaspoon flavored extract almond, mint, coffee, etc.
Instructions
- In a medium skillet over low heat, melt the chocolate. Stir frequently to prevent the chocolate from burning. Add in the coconut milk and whisk together until blended.¼ cup dark chocolate chips or ¼ cup dark chocolate squares, ½ cup coconut milk
- In a small bowl, mix the hot water with the ground coffee beans.1 tablespoon ground coffee beans, ¼ cup boiling water
- Combine the melted chocolate, coffee mixture, vanilla extract, and flavored extract.1 tablespoon vanilla extract, ¼ teaspoon flavored extract
- Pour the mixture into 4 small dessert dishes or two larger ones. Espresso cups are the perfect size to make 4 servings.
- Place in the refrigerator for 2 to 3 hours, or even overnight, to allow them to become firm. Bon appétit!
Nutrition
Calories: 126kcal | Carbohydrates: 8g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 0.1mg | Sodium: 16mg | Potassium: 138mg | Fiber: 0.4g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 0.3mg | Calcium: 40mg | Iron: 1mg