Crab Stuffed Shrimp Recipe
A Paleo appetizer with shrimp and crabmeat that tastes and looks sophisticated, but that's very simple to prepare.
Servings 5 people
Calories 158kcal
Cost 25
Ingredients
- 1 lb cooked wild shrimp large ones are best
- 1 6 oz. can of lump crabmeat well-drained
- 2.5 tablespoon Paleo mayonnaise
- ¼ teaspoon poultry seasoning
- ⅛ teaspoon black pepper
- Old Bay seasoning optional
Instructions
- If the shrimp is frozen, thaw it according to the package. Slice the back of the shrimp, starting from the top all the way to the tail. Make sure not to go all the way through but deep enough to hold the crabmeat.1 lb cooked wild shrimp
- In a small bowl, combine the well-drained crabmeat, mayonnaise, poultry seasoning, and black pepper. Note that the crab mixture should be on the dryer side, not overly wet from the mayonnaise.1 6 oz. can of lump crabmeat, 2.5 tablespoon Paleo mayonnaise, ⅛ teaspoon black pepper, ¼ teaspoon poultry seasoning
- Stuff each shrimp with the crab. Sprinkle with Old Bay Seasoning if you wish.Old Bay seasoning
- Serve with lemon wedges and cocktail sauce.
Nutrition
Calories: 158kcal | Carbohydrates: 0.1g | Protein: 26g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 166mg | Sodium: 484mg | Potassium: 323mg | Fiber: 0.02g | Sugar: 0.04g | Vitamin A: 17IU | Vitamin C: 3mg | Calcium: 78mg | Iron: 1mg