In a small bowl, combine the well-drained crabmeat, mayonnaise, poultry seasoning, and black pepper. Note that the crab mixture should be on the dryer side, not overly wet from the mayonnaise.
1 6 oz. can of lump crabmeat, 2.5 tablespoon Paleo mayonnaise, ⅛ teaspoon black pepper, ¼ teaspoon poultry seasoning