Creamy Chicken With Wild Mushrooms Recipe

5 from 1 vote

Nothing says “fall flavor” quite like an herbed wild mushroom dish. No matter the season, you can step into autumn with this savory meal.

Course Main Course

Cuisine American

Keyword chicken, creamy, mushroom

Prep Time 15

Cook Time 30

Total Time 45

Servings people

Calories 249kcal

Cost 10

Melt cooking fat (about 1 tbsp.) in a skillet over medium-high heat.
Cooking fat
Brown the chicken strips for about 2 minutes per side; set aside.
2 large chicken breasts
In the same pan, add the garlic and shallots; cook until soft.
3 garlic cloves, 2 shallots
Add the bell pepper and mushrooms; cook another 2 minutes.
1 bell pepper, 2 cups wild mushrooms
Pour in the chicken stock and Dijon mustard; stir continuously while scraping the bottom of the pan until fully mixed in.
1 cup chicken stock, 2 tsp. Dijon mustard
Carefully add the chicken back to the pan; cover and cook over medium heat for 15 to 20 minutes.
Whisk in the coconut milk and tarragon; cook another 4 to 5 minutes. Adjust seasoning to taste.
½ cup coconut milk, 1 tbsp. fresh tarragon, Sea salt and freshly ground black pepper