Easy Fish Curry Recipe
Who knew that fish curry could be so easy to make? In less than half an hour, your bowl can be full of a steaming, spicy, yummy curry.
Servings 2 people
Calories 645kcal
Cost 10
Ingredients
- 1 red onion finely chopped
- 2 tsp. crushed garlic
- 2 tsp. crushed ginger
- 2 tsp. curry spice
- ½ tsp. red pepper flakes
- 14 oz. can coconut milk
- Sea salt and black pepper to taste
- Lime juice to taste
- 2 8 oz. pieces of white fish
- Cilantro to garnish
Instructions
- Melt the coconut in a hot pan, toss in the onion and fry until soft and translucent.1 red onion
- Add the ginger and garlic, along with the spices, and fry for about a minute.2 tsp. crushed garlic, 2 tsp. crushed ginger, 2 tsp. curry spice, ½ tsp. red pepper flakes
- Pour in the coconut milk, salt, pepper, and lime juice.14 oz. can coconut milk, Sea salt and black pepper, Lime juice
- Bring to a simmer, then add the fish.2 8 oz. pieces of white fish
- Allow the fish to cook for 10 minutes in the sauce or until it flakes easily.
- Serve with fresh cilantro.Cilantro
Nutrition
Calories: 645kcal | Carbohydrates: 22g | Protein: 35g | Fat: 51g | Saturated Fat: 43g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 71mg | Sodium: 130mg | Potassium: 1171mg | Fiber: 8g | Sugar: 9g | Vitamin A: 416IU | Vitamin C: 12mg | Calcium: 96mg | Iron: 6mg