Crack the eggs in a bowl and whisk them.
2 eggs
In another bowl, lightly mash the bananas with a potato masher or a fork.
1 ½ large ripe bananas
Add the egg, baking powder, vanilla, and cinnamon to the mashed bananas and stir to combine.
½ tsp. vanilla extract, ¼ tsp. ground cinnamon, ⅛ tsp. baking powder, 2 eggs
Pour about 2 tablespoons of the batter at a time onto a skillet placed over medium-low heat and cook until the bottom appears set (1 to 2 minutes). Flip with a spatula and cook another minute.
Serve immediately, topped with fresh fruit and maple syrup (if you like).
Maple syrup, Fresh fruits