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Flourless Brownies Recipe
Here's a brownie recipe with a special spicy twist: read the recipe to see the secret ingredient!
Course
Dessert
Cuisine
American
Keyword
brownie, flourless
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Servings
8
people
Calories
459
kcal
Cost
20
Ingredients
2
cups
shredded zucchini
1
cup
almond butter
1 ½
cups
dark chocolate chips
1
egg
⅓
cup
raw honey:
¼
cup
applesauce
2
tsp.
vanilla extract
3
tbsp.
cocoa powder
1
tsp.
baking powder
Instructions
Preheat your oven to 350 F.
In a food processor, combine all the ingredients and process.
2 cups shredded zucchini,
1 cup almond butter,
1 ½ cups dark chocolate chips,
1 egg,
⅓ cup raw honey:,
¼ cup applesauce,
2 tsp. vanilla extract,
3 tbsp. cocoa powder,
1 tsp. baking powder
Pour the brownie mixture into a greased or parchment paper lined pan.
Place in the oven and bake for 45 minutes.
Wait until the brownies are cool before cutting and removing them from the pan.
Nutrition
Calories:
459
kcal
|
Carbohydrates:
43
g
|
Protein:
11
g
|
Fat:
29
g
|
Saturated Fat:
12
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
11
g
|
Trans Fat:
0.02
g
|
Cholesterol:
21
mg
|
Sodium:
162
mg
|
Potassium:
551
mg
|
Fiber:
5
g
|
Sugar:
29
g
|
Vitamin A:
98
IU
|
Vitamin C:
6
mg
|
Calcium:
262
mg
|
Iron:
2
mg