Printer icon

Flourless Brownies

Flourless Brownies

Looking to switch things up a little with your Paleo baking? Why not add a little spice! Here’s a recipe you’d never expect but might just end up loving: flourless Paleo brownies prepared with shredded zucchini among other things.

The zucchini might make you a little nervous, but rest assured: these are not “treats” that taste like vegetables! The zucchini is there for the rich, soft texture: on the flavor front, these brownies are a Paleo chocoholic’s delight and the perfect grain-free treat to beat the toughest cravings around. They also don’t call for any nut flour of any kind, so they’re perfect for people who have trouble with a lot of almond-flour desserts.

Of course, not having nut flour still doesn’t make a brownie something to eat every day: these are treats, not dinner. But a life without chocolate is not a life most of us want to live, so next time you’ve got something to celebrate, why not give some Paleo brownies a try?

Flourless Brownies Recipe

Servings SERVES: 8Preparation time PREP: 15 min.Cooking time COOK: 45 min.


Protein: 11g / %

Carbs: 40g / %

Fat: 28g / %

Values are per portion. These are for information only & are not meant to be exact calculations.

Add to Meal Plan  


  • 2 cups shredded zucchini;
  • 1 cup almond butter;
  • 1 ½ cup dark chocolate chips;
  • 1 egg;
  • 1/3 cup raw honey:
  • ¼ cup applesauce;
  • 2 tsp. vanilla extract;
  • 3 tbsp. cocoa powder;
  • 1 tsp. baking powder;
Brownie preparation


  1. Preheat your oven to 350 F.
  2. In a food processor, combine all the ingredients and process.
  3. Pour the brownie mixture into a greased or parchment paper lined pan.
  4. Place in the oven and bake for 45 minutes.
  5. Wait until the brownies are cool before cutting and removing from the pan.

Our 30-day program