Ginger Asian Vinaigrette
There is a certain joy in the art of crafting your own condiments, and a ginger Asian vinaigrette is no exception.
Servings 8 people
Calories 177kcal
Cost $3
Ingredients
- 3 tablespoon lemon juice
- 1 large piece fresh ginger
- ⅔ cup extra-virgin olive oil
- 1 tablespoon sesame oil
- Sea salt and freshly ground black pepper to taste
Instructions
- Peel the piece of ginger and grate with a box grater, then squeeze the resulting grated ginger to obtain about 1 tablespoon ginger juice and discard the grated ginger.1 large piece fresh ginger
- Whisk together in a bowl the grated ginger juice and the lemon juice.3 tablespoon lemon juice
- Whisk while incorporating the olive oil. Add the sesame oil and season to taste.⅔ cup extra-virgin olive oil, 1 tablespoon sesame oil, Sea salt and freshly ground black pepper to taste
Nutrition
Calories: 177kcal | Carbohydrates: 1g | Protein: 0.04g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 14g | Sodium: 1mg | Potassium: 10mg | Fiber: 0.04g | Sugar: 0.2g | Vitamin A: 0.3IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 0.1mg