Grapefruit spinach Salad Recipe

5 from 1 vote

Grapefruit spinach Salad Recipe

A tasty grapefruit and spinach Paleo salad. The addition of slivered almonds and dried cranberries as well as the simple vinaigrette make everything pop.

Course Salad

Cuisine American

Keyword grapefruit, salad, spinach

Prep Time 10

Cook Time 20

Total Time 30

Servings people

Calories 413kcal

Cost 10

Ingredients

½ cup baby spinach
1 Bosc pear
1 large grapefruit
¼ cup dried cranberries
½ cup slivered almonds
1 tablespoon raw honey

Simple olive oil vinaigrette

2 tablespoon rice wine vinegar
1 teaspoon Dijon or homemade mustard
½ cup extra-virgin olive oil
Sea salt and freshly ground black pepper to taste

Instructions

Preheat your oven to 300 F.
In a bowl, combine the sliced almonds with the raw honey, if using.
1 tablespoon raw honey, ½ cup slivered almonds
Take a cooking sheet and put parchment paper to prevent the ingredients from sticking, and place the almonds mixture over it.
Place in the oven and cook for 15-20 min until they are nice and brown.
While the almonds are roasting, in a bowl, combine all the ingredients for the vinaigrette and whisk well.
2 tablespoon rice wine vinegar, 1 teaspoon Dijon or homemade mustard, ½ cup extra-virgin olive oil, Sea salt and freshly ground black pepper to taste
Cut the pear into thin slices and the grapefruit into large pieces.
In a large bowl, combine the baby spinach, pear slices, dried cranberries, and grapefruit.
½ cup baby spinach, 1 Bosc pear, ¼ cup dried cranberries, 1 large grapefruit
Add the vinaigrette and combine well.
Serve on a plate and sprinkle the honey-roasted almonds on top.

Nutrition