Green Salad With Clementine Dressing Recipe
A crisp salad with clementines in the greens and in the dressing.
Servings 4 people
Calories 158kcal
Cost 10
Ingredients
- 4 cups mixed greens
- 2 clementines separated into segments
- 1 shallot thinly sliced
- 1 tbsp. pumpkin seeds
Ingredients for the clementine dressing
- ½ cup fresh clementine juice
- 1 tbsp. apple cider vinegar
- ¼ cup homemade mayonnaise
- Sea salt and freshly ground black pepper
Instructions
- Bring the clementine juice and vinegar to a boil in a saucepan. Reduce the heat and let simmer until reduced by half.½ cup fresh clementine juice, 1 tbsp. apple cider vinegar
- Wait until the clementine juice has cooled down then combine with the mayonnaise and season to taste.4 cups mixed greens, ½ cup fresh clementine juice, ¼ cup homemade mayonnaise, Sea salt and freshly ground black pepper
- Divide the lettuce, clementine segments, shallots, and pumpkin seeds equally among your serving plates.2 clementines, 1 shallot, 1 tbsp. pumpkin seeds
- Drizzle with the dressing and serve.
Nutrition
Calories: 158kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 101mg | Potassium: 246mg | Fiber: 1g | Sugar: 7g | Vitamin A: 542IU | Vitamin C: 37mg | Calcium: 27mg | Iron: 1mg