Grilled Asian-Balsamic Steak Skewers Recipe

5 from 1 vote

These Asian-inspired skewers dress up a steak and vegetable dish with a sweet and tangy balsamic-ginger sauce.

Course Main Course

Cuisine Asian

Keyword balsamic, skewer, steak

Prep Time 2 20

Cook Time 15

Total Time 2 35

Servings people

Calories 418kcal

Cost 10

In a bowl, combine the coconut aminos, balsamic vinegar, olive oil, honey, garlic, and ginger; season with salt and pepper to taste.
¼ cup coconut aminos, ¼ cup balsamic vinegar, ¼ cup olive oil, 2 tbsp. raw honey, 3 garlic cloves, 1 tbsp. fresh ginger, Sea salt and freshly ground black pepper
Add the steak to the marinade and marinate for 2 to 4 hours in the refrigerator.
1 ½ lb. sirloin steak
Skewer the beef and onion alternatively on the wood skewers, reserving the remaining marinade for basting.
Bamboo or wood skewers soaked in water, 1 red onion
Bring the marinade to a light boil over medium heat and simmer for 10 to 15 minutes.
Preheat the grill to medium-high heat.
Grill the beef skewers for 2 to 3 minutes per side, basting with the sauce each turn.
Serve the skewers topped with fresh cilantro or parsley.
Fresh parsley or cilantro to garnish.