We absolutely love a skewer recipe – these simple and quick grilled dishes are perfect for creating a stunning presentation when you don’t want to spend a ton of time cooking, and they work perfectly for nights when it’s a bit too hot to cook indoors.
What makes skewers so unique, though? Unlike traditional main courses, you thread your ingredients onto a skewer of your choice and grill up everything together, giving things an occasional baste with the spices and flavors of your choosing.
While there are a lot of skewer recipes, we especially love this variation due to the incorporation of the Asian-balsamic sauce – this one-of-a-kind flavor makes this dish stand apart from most things you’ll see coming off the grill.
This dish only adds red onion to the skewers in addition to the cubed sirloin steak. For a complete macronutrient profile, try adding additional vegetables. The inclusion of all sorts of food in this dish makes it a quick way to provide a one-dish meal, especially helpful for busier nights.
The steak you use may be a bit on the pricier side (especially if you opt for grass-fed meat). While steak offers some awesome micronutrients, including iron, Vitamin B, and Zinc, you can also opt for another cut depending on what you can afford.
To round out this meal, serve it alongside leafy greens and starch. However, if you've already added to your skewer, a fun side option might be to serve these over a bed of cauliflower rice for a simple, Paleo-friendly platter.
Grilled Asian-Balsamic Steak Skewers Recipe
Serves: 4 Prep: 20 min + 2 h Cook: 15 min
Ingredients
- 1 ½ lb. sirloin steak, cubed
- 1 red onion, cubed
- ¼ cup coconut aminos
- ¼ cup balsamic vinegar
- ¼ cup olive oil
- 2 tbsp. raw honey
- 3 garlic cloves, minced
- 1 tbsp. fresh ginger, grated
- Fresh parsley or cilantro to garnish.
- Sea salt and freshly ground black pepper
- Bamboo or wood skewers soaked in water
Preparation
- In a bowl, combine the coconut aminos, balsamic vinegar, olive oil, honey, garlic, and ginger; season with salt and pepper to taste.
- Add the steak to the marinade and marinate for 2 to 4 hours in the refrigerator.
- Skewer the beef and onion alternatively on the wood skewers, reserving the remaining marinade for basting.
- Bring the marinade to a light boil over medium heat and simmer for 10 to 15 minutes.
- Preheat the grill to medium-high heat.
- Grill the beef skewers for 2 to 3 minutes per side, basting with the sauce each turn.
- Serve the skewers topped with fresh cilantro or parsley.
Grilled Asian-Balsamic Steak Skewers Recipe
Ingredients
- 1 ½ lb. sirloin steak cubed
- 1 red onion cubed
- ¼ cup coconut aminos
- ¼ cup balsamic vinegar
- ¼ cup olive oil
- 2 tbsp. raw honey
- 3 garlic cloves minced
- 1 tbsp. fresh ginger grated
- Fresh parsley or cilantro to garnish.
- Sea salt and freshly ground black pepper
- Bamboo or wood skewers soaked in water
Instructions
- In a bowl, combine the coconut aminos, balsamic vinegar, olive oil, honey, garlic, and ginger; season with salt and pepper to taste.¼ cup coconut aminos, ¼ cup balsamic vinegar, ¼ cup olive oil, 2 tbsp. raw honey, 3 garlic cloves, 1 tbsp. fresh ginger, Sea salt and freshly ground black pepper
- Add the steak to the marinade and marinate for 2 to 4 hours in the refrigerator.1 ½ lb. sirloin steak
- Skewer the beef and onion alternatively on the wood skewers, reserving the remaining marinade for basting.Bamboo or wood skewers soaked in water, 1 red onion
- Bring the marinade to a light boil over medium heat and simmer for 10 to 15 minutes.
- Preheat the grill to medium-high heat.
- Grill the beef skewers for 2 to 3 minutes per side, basting with the sauce each turn.
- Serve the skewers topped with fresh cilantro or parsley.Fresh parsley or cilantro to garnish.
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