Grilled Salmon Lemon And Lime Skewers Recipe
Zesty salmon skewers grilled with slices of lemon, lime and dusted with fresh herbs and spices.
Servings 4 people
Calories 402kcal
Cost 8
Ingredients
- 1 ½ lb. salmon fillet skinless, cut into 1-inch pieces
- 1-2 limes thinly sliced
- 1 lemon thinly sliced
- 4 tbsp. olive oil or melted coconut oil
- 2 tbsp. fresh oregano chopped
- 1 tsp. ground cumin
- Sea salt and freshly ground black pepper
- Wood or metal skewers
Instructions
- Preheat grill to medium heat.
- Thread the salmon, lime, and lemon onto a skewer, alternating.1 ½ lb. salmon fillet, 1-2 limes, 1 lemon, Wood or metal skewers
- Brush the skewers with oil generously.4 tbsp. olive oil or melted coconut oil
- Season the skewers with oregano, cumin, sea salt and black pepper.2 tbsp. fresh oregano, 1 tsp. ground cumin, Sea salt and freshly ground black pepper
- Cook the skewers for 8 to 10 minutes, turning every 2 minutes.
Nutrition
Calories: 402kcal | Carbohydrates: 7g | Protein: 35g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 15g | Cholesterol: 94mg | Sodium: 79mg | Potassium: 966mg | Fiber: 4g | Sugar: 1g | Vitamin A: 218IU | Vitamin C: 5mg | Calcium: 156mg | Iron: 5mg