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Grilled Salmon Lemon And Lime Skewers

Grilled Salmon Lemon And Lime Skewers
Skewers aren’t just for beef or chicken, they’re also great for seafood, like shrimp or salmon! These zesty grilled salmon kabobs are easy to assemble and full of healthy Omega-3 fats in each bite. Dusted with fresh oregano and cumin, these skewers are grilled to perfection and are sure to be a hit.

Alongside being tasty, this summer meal is incredibly rich in nutrients. Salmon is rich in Omega-3 fats, and also full of micronutrients like iron, B vitamins, and the antioxidant mineral selenium. The selenium is particularly important because it helps protect against any mercury that may be present in the fish.

A side of cauliflower rice tossed with herbs and a squeeze of lemon and lime juice would be a great base for these skewers. You can also toss some veggies on the grill and serve those alongside these skewers, too.

Grilled Salmon Lemon And Lime Skewers Recipe

Serves: 4Prep: 15 minCook: 10 min

Protein: 32g / %

Carbs: 2g / %

Fat: 20g / %

Values are per portion. These are for information only & are not meant to be exact calculations.


  • 1 1/2 lb. salmon fillet, skinless, cut into 1-inch pieces
  • 1-2 limes, thinly sliced
  • 1 lemon, thinly sliced
  • 4 tbsp. olive oil or melted coconut oil
  • 2 tbsp. fresh oregano, chopped
  • 1 tsp. ground cumin
  • Sea salt and freshly ground black pepper
  • Wood or metal skewers


Fast Prep Fast Cook Cooking: Grill Egg-free Dairy-free Nut-free Low-fodmap No Sweeteners

Salmon Skewer preparation


  1. Preheat grill to medium heat.
  2. Thread the salmon, lime, and lemon onto a skewer, alternating.
  3. Brush the skewers with oil generously.
  4. Season the skewers with oregano, cumin, sea salt and black pepper.
  5. Cook the skewers for 8 to 10 minutes, turning every 2 minutes.
Photo of Ashley Noël

Hi I’m Ashley, I’m an ADAPT Certified Functional Health Coach

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