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    Home » Paleo Recipes

    Grilled Salmon Lemon And Lime Skewers Recipe

    Last Modified: Jan 18, 2023 by Paleo Leaper · This post may contain affiliate links · Leave a Comment

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    Skewers aren't just for beef or chicken, they're also great for seafood, like shrimp or salmon! These zesty grilled salmon kabobs are easy to assemble and full of healthy Omega-3 fats in each bite. Dusted with fresh oregano and cumin, these skewers are grilled to perfection and are sure to be a hit.

    Grilled Salmon Lemon And Lime Skewers

    Alongside being tasty, this summer meal is incredibly rich in nutrients. Salmon is rich in Omega-3 fats and also full of micronutrients like iron, B vitamins, and the antioxidant mineral selenium. 

    Selenium is particularly important because it helps protect against any mercury that may be present in the fish.

    A side of cauliflower rice tossed with herbs, and a squeeze of lemon and lime juice would be a great base for these skewers. You can also toss some veggies on the grill and serve those alongside these skewers, too.

    Grilled Salmon Lemon And Lime Skewers Recipe

    Serves: 4 Prep: 15 min Cook: 10 min

    Ingredients

    • 1 ½ lb. salmon fillet, skinless, cut into 1-inch pieces
    • 1-2 limes, thinly sliced
    • 1 lemon, thinly sliced
    • 4 tbsp. olive oil or melted coconut oil
    • 2 tbsp. fresh oregano, chopped
    • 1 tsp. ground cumin
    • Sea salt and freshly ground black pepper
    • Wood or metal skewers
    Grilled Salmon Lemon And Lime Skewers Recipe Preparation

    Preparation

    1. Preheat the grill to medium heat.
    2. Thread the salmon, lime, and lemon onto a skewer, alternating.
    3. Brush the skewers with oil generously.
    4. Season the skewers with oregano, cumin, sea salt, and black pepper.
    5. Cook the skewers for 8 to 10 minutes, turning every 2 minutes.
    Grilled Salmon Lemon And Lime Skewers Recipe

    Grilled Salmon Lemon And Lime Skewers Recipe

    Zesty salmon skewers grilled with slices of lemon, lime and dusted with fresh herbs and spices.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 10 mins
    Total Time 25 mins
    Course Appetizer
    Cuisine American
    Servings 4 people
    Calories 402 kcal

    Ingredients
      

    • 1 ½ lb. salmon fillet skinless, cut into 1-inch pieces
    • 1-2 limes thinly sliced
    • 1 lemon thinly sliced
    • 4 tbsp. olive oil or melted coconut oil
    • 2 tbsp. fresh oregano chopped
    • 1 tsp. ground cumin
    • Sea salt and freshly ground black pepper
    • Wood or metal skewers

    Instructions
     

    • Preheat grill to medium heat.
    • Thread the salmon, lime, and lemon onto a skewer, alternating.
      1 ½ lb. salmon fillet, 1-2 limes, 1 lemon, Wood or metal skewers
    • Brush the skewers with oil generously.
      4 tbsp. olive oil or melted coconut oil
    • Season the skewers with oregano, cumin, sea salt and black pepper.
      2 tbsp. fresh oregano, 1 tsp. ground cumin, Sea salt and freshly ground black pepper
    • Cook the skewers for 8 to 10 minutes, turning every 2 minutes.

    Nutrition

    Calories: 402kcalCarbohydrates: 7gProtein: 35gFat: 26gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 15gCholesterol: 94mgSodium: 79mgPotassium: 966mgFiber: 4gSugar: 1gVitamin A: 218IUVitamin C: 5mgCalcium: 156mgIron: 5mg
    Keyword grilled salmon, lemon, lime, skewer
    Tried this recipe?Let us know how it was!

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    Filed Under: Paleo Fish and Seafood Recipes, Paleo Recipes Tagged With: cooking: fast cook, cooking: fast prep, cooking: grill, diet: dairy-free, diet: egg-free, diet: low-fodmap, diet: no sweeteners, diet: nut-free, Paleo Dinner Recipes, Paleo Low-Carb Recipes, Paleo Lunch Recipes

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