Grilled Zucchini And Leeks With Herb Dressing Recipe
Dive into this zucchini and leek-filled side dish lightly coated in an olive oil herb dressing topped with toasted walnuts.
Servings 4 people
Calories 231kcal
Cost 5
Ingredients
- 2 leeks sliced lengthwise
- 2 zucchinis sliced lengthwise
- ⅓ cup walnuts toasted and crumbled
- ¼ cup olive oil
- ¼ cup fresh flat-leaf parsley minced
- ¼ cup fresh cilantro minced
- Juice from 1 lemon
- 2 garlic cloves minced
- Sea salt and freshly ground black pepper
Instructions
- Prepare the grill for medium-high heat.
- Season the vegetables to taste.Sea salt and freshly ground black pepper
- Grill vegetables, often turning until tender for 5 to 8 minutes.2 leeks, 2 zucchinis
- Place the vegetables in a bowl with the chopped walnuts.⅓ cup walnuts
- Add in the olive oil, parsley, cilantro, lemon, garlic, and season to taste.¼ cup olive oil, ¼ cup fresh flat-leaf parsley, ¼ cup fresh cilantro, Juice from 1 lemon, 2 garlic cloves
- Toss everything and serve.
Nutrition
Calories: 231kcal | Carbohydrates: 11g | Protein: 4g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 11g | Sodium: 20mg | Potassium: 411mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1323IU | Vitamin C: 29mg | Calcium: 60mg | Iron: 2mg