Irish-Style Chicken Casserole Recipe
Potatoes and cabbage are famously Irish. We've included them both in this Irish-style chicken casserole, with plenty of bacon inside!
Servings 4 People
Calories 336kcal
Cost 5
Ingredients
- 1 pcs whole chicken cut into parts
- ½ head of cabbage sliced
- 4 pcs sweet potatoes sliced
- 1 pcs onion sliced
- ½ lb bacon cooked
- ¼ cup chicken stock
- 2 tablespoon cooking fat
Dry Rub Ingredients
- ½ teaspoon onion powder
- 1 ½ teaspoon thyme
- ½ teaspoon garlic powder
- 1 teaspoon paprika
- Sea salt and freshly ground black pepper
Instructions
- Preheat oven to 375 F.
- Mix all the ingredients for the dry rub, season to taste, and rub the chicken parts with it evenly.1 pcs whole chicken, 1 ½ tsp thyme, ½ tsp garlic powder, 1 tsp paprika, Sea salt and freshly ground black pepper, ½ tsp onion powder
- Melt the cooking fat in an oven-proof skillet or dutch oven and brown the chicken on both sides for 3 to 5 minutes.2 tbsp cooking fat
- Add the sweet potatoes, cabbage, onion, and bacon to the skillet.½ head of cabbage, 4 pcs sweet potatoes, 1 pcs onion, ½ lb bacon
- Pour the chicken stock all over the mixture, place in the oven and bake for 45 to 50 minutes, or until the chicken is cooked through.¼ cup chicken stock
Nutrition
Calories: 336kcal | Carbohydrates: 9g | Protein: 9g | Fat: 30g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 38mg | Sodium: 419mg | Potassium: 348mg | Fiber: 3g | Sugar: 4g | Vitamin A: 557IU | Vitamin C: 43mg | Calcium: 55mg | Iron: 1mg